— Food & Beverage —
Authenticity is the
new shelf life.
Refilled whisky. Olive oil cut with seed oil. Honey that never met a bee. Defending heritage, taste and trust — one bottle at a time.
— By the numbers —
$50B
Lost annually to F&B fraud
30%
Premium olive oil adulterated
PDO
Geographic enforcement at scale
60+
Markets monitored
— Course 01 / Spirits —
Refilled in the back room. Sold as the real thing.
Authentic empty bottles harvested from luxury bars are refilled with cheap blends — sometimes industrial alcohol — and resold with original labels intact. A single bottle of fake single malt can poison a customer and cost a distillery a market.
Bottle-cap & seal verification · QR & batch-code scanning · Hospitality channel audits
— Course 02 / Pantry —
'Extra-virgin' that has never seen an olive grove.
Up to 30% of premium olive oil online is adulterated with seed oils — undetectable to consumers but devastating to PDO producers. We protect appellations through customs partnerships and lab-verified DNA & isotope analysis.
Customs alert filings · DNA & isotope analysis · Spectroscopy authentication
— Course 03 / Specialty —
Honey, saffron, truffle — the gourmet trinity of fraud.
Sugar-syrup honey, dyed safflower 'saffron', synthetic truffle aroma. The world's most counterfeited specialty foods now flood Amazon, iHerb and gourmet marketplaces. We trace, test and remove.
Multi-jurisdiction enforcement · Consortium-grade reporting · Court-admissible chain of custody
"When the label says Champagne and the bottle holds cheap prosecco, every glass costs you a customer."
— Brand Protection Director, Highland Distillers
Defend the taste your brand earned.
Free authenticity audit on your top SKU across the regions where counterfeit pressure is highest.